Why is this last dragging a Baskin Robins icecream cake from Seoul to Daegu?(2hrs by KTX) BR is like all over the place here!
So yes, I’m finally getting around to posting up all the little vids that I took over the last few months. This one is about food.
It seems that South Korea is the testing bed for a lot of companies. Baskin Robbins is a prime example. Every year there is always new flavours that they introduce. Now, let’s add some weird tastes to ice cream and who knows, maybe it’ll be a hit and they’ll sell it on their regular menu? I just kinda shake my head and wonder where they come up these things.
Exhibit A: Green Tea Tiramisu
I’m not really a big fan of Tiramisu. Its ‘ok’ as far as desserts go but it will never be better than a good old-fashioned fresh-baked Apple Pie, imnsho. My wife tasted it, she didn’t’ like it. I might try and taste it next time but not this time. I will say that I have tried green tea gelato and was surprised at the creaminess of it. It wasn’t horrible, maybe even a little pleasant but I felt that if I ate a whole bowl of it, I wouldn’t feel well after as compared to some nice chocolate ice cream.
I won’t even go into details on the broccoli & carrot or the tomato & cheese donuts that Dunkin Donuts had last year…..definitely did NOT try those.