It sends the Korean sweet potatoes are a little different but in the end, they turned out ‘ok’. The darker ones were on the top track of our connection oven, so the cooked a little better.
The recipe is simple. Slice, toss in bowl with olive oil, add spices then if you wish, bake at. 230C for 15mins per side (YMMV), serve with cajun-spiced mayo ;)