These tasted utterly disgusting. At first it was just OK, but a couple of them tasted like I was eating plastic! That probably explained why my stomach was feeling off all weekend. Won’t buy those again.
Sigh…..coconut in “choco mint cherry” ice cream?! Why Korea?! Why?????
Had to eat it quick before it for soft and I actually tasted it. Was mostly successful…
It sends the Korean sweet potatoes are a little different but in the end, they turned out ‘ok’. The darker ones were on the top track of our connection oven, so the cooked a little better.
The recipe is simple. Slice, toss in bowl with olive oil, add spices then if you wish, bake at. 230C for 15mins per side (YMMV), serve with cajun-spiced mayo ;)
All Hail The Lizard Bread