Roughing it in #Seoul, #South #Korea

Since we are moving, and that our stuff had to get stored yesterday, we have pretty much packed up everything.  Breakfast this morning was a toasted bagel with cheese.  Yet, how does one toast a bagel when one has no kitchen utensils?  It ain’t pretty but check out how I did it.

Two cheese bagels from Paris Baguette, some butter and a multi-tool!


Oh yes, we cut the bagels with a common utility tool. Of course I washed the blade thoroughly.


These cheese bagels have cheese inside of them too!
Yup, toasting them over the oven because the toaster was packed yesterday.


Toasted…not perfectly but it’s better than not at all.
Some butter and a slice of cheese for mine and breakfast is served!