What to do with 10Kgs of Sweet Potatoes (part 2)

It sends the Korean sweet potatoes are a little different but in the end, they turned out ‘ok’.  The darker ones were on the top track of our connection oven, so the cooked a little better.

The recipe is simple.  Slice,  toss in bowl with olive oil,  add spices then if you wish,  bake at. 230C for 15mins per side (YMMV),  serve with cajun-spiced mayo ;)

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Author: DragonDon

Having a love of travel has lead me to move to South Korea in 2010. Moving to an Eastern culture from a Western culture is a wild experience and there is never a dull day!

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