It seems that South Korea is the testing bed for a lot of companies. Baskin Robbins is a prime example. Every year there is always new flavours that they introduce. Now, let’s add some weird tastes to ice cream and who knows, maybe it’ll be a hit and they’ll sell it on their regular menu? I just kinda shake my head and wonder where they come up these things.
Exhibit A: Green Tea Tiramisu
I’m not really a big fan of Tiramisu. Its ‘ok’ as far as desserts go but it will never be better than a good old-fashioned fresh-baked Apple Pie, imnsho. My wife tasted it, she didn’t’ like it. I might try and taste it next time but not this time. I will say that I have tried green tea gelato and was surprised at the creaminess of it. It wasn’t horrible, maybe even a little pleasant but I felt that if I ate a whole bowl of it, I wouldn’t feel well after as compared to some nice chocolate ice cream.
I won’t even go into details on the broccoli & carrot or the tomato & cheese donuts that Dunkin Donuts had last year…..definitely did NOT try those.